Fractured Prune – Ocean City, MD: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (410) 524-4688 to check today's hours. Know the hours? Send them to us.

Tap for directions

81ST St, Ocean City, MD 21842

Google Maps Apple Maps Waze Bing Maps

Address81ST St, Ocean City, MD 21842

Phone(410) 524-4688

StyleDonut shop

CountyWorcester County

Time zoneEastern Time

From city center2.7 mi north

About Fractured Prune

Set at 81ST St (21842), Fractured Prune is a donut shop 2.7 mi north of the Ocean City city center.

Ocean City has 25 places on our map that bake or sell fresh pastry, and this is one of them. Nearest alternative: Yummy Sweet Shop at 8201 Coastal Hwy Unit 2, 0.1 mi away.

Hours were not published with this listing. Most donut shops in Ocean City open in the early morning, but phoning (410) 524-4688 first is a good idea.

This is one of 18 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Ocean City	25
Nearest bakery	0.1 mi
Brand locations	18

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.